feel free® Wellness Tonic Drink I Display of 12
feel free® Wellness Tonic Drink I Display of 12
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Buy feel free® Wellness Tonic Drink
Introducing our latest Wellness Tonic Drink - a plant-based kava elixir packed with adaptogenic ingredients like kava, kola nut, lion’s mane, and rhodiola. These natural elements have been scientifically proven to enhance relaxation, cognitive function, and productivity. Our feel free® tonic is naturally caffeinated with 100mgs per serving, providing sustained energy without the crash.
Explore the advantages of Botanic Tonics Kava Feel Free Wellness Tonic Drink. This vegan, plant-based drink is devoid of alcohol, gluten, nuts, and dairy. Our meticulous lab testing guarantees a premium quality, uncontaminated product. Find unbeatable prices on Botanic Tonics Feel Free Wellness Tonic Drink at Smokegem Wholesale Online Store in Tampa, Florida, United States.
12-Pack Case (24 Servings) | 2oz (59ml) Bottles
POTENTIAL BENEFITS:
- Non-alcoholic drink substitute to help with occasional stress
- Kava-based herbal tonic that can be enjoyed during the day
INGREDIENTS (PER SERVING):
- Kava (root) – 1700 mg
- K - leaf – 3500 mg
- Vitamin C – 37 mg
- Potassium – 169 mg
- Iron – 0.3 mg
- Other Ingredients: Pineapple Juice, Coconut Cream, Stevia Leaf
SUGGESTED USE:
Shake well.
“It gives a very nice light feeling,
like life is a little more effortless”
What's Inside
Kava Root
Our noble kava is grown in the Southern Pacific nation of Vanuatu. These ancient roots from the Pacific Islands are still used today in social and wellness practices to relieve stress and promote relaxation.*
Kola Nut
Kola nut is the seed of the plant Cola nitida which is native to the rainforests of West Africa. Kola nut includes natural caffeine.
Rhodiola
Rhodiola is a flowering plant that grows in cold regions such as the Arctic and the mountains of Europe and Asia. Rhodiola can enhance cognitive function, increase energy levels, and reduce occasional stress.*
Lion’s Mane
Lion's mane is a type of edible mushroom that has been used in traditional Chinese medicine for centuries. It is often referred to as the "smart mushroom" because of its potential to support brain function.*